Trees

Coconut

Organic Coconut farming consists of a system of farm management to create an eco-system, which can achieve sustainable productivity without the use of artificial external inputs like chemical fertilizers and pesticides.

The main aim of organic Coconut farming is the production of quality products that contain no chemical residues and maintain soil fertility. 

In organic Coconut cultivation, chemicals such as inorganic fertilizers, pesticides,etc., are not used.

Unlike most fruiting plants, mature coconut trees produce their fruits year-round rather than in one specific season.

Mango

An Organic Mango is produced with the use of natural products.

An Organic Mango is beneficial as compared to a conventional Mango in terms of quality, nutrition, and taste.

There are certain health benefits such as prevention of cancer, lowering of cholesterol, clear skin, etc.

No synthetic fertilizers, herbicides, pesticides, and fungicides can be used.

The peak mango season in India is from April-July in the southwest and moves towards the northeast from June-July.

Papaya

Organic papaya is free from harmful chemicals and toxins.

Organic papaya is rich in antioxidants, which can help to protect the body from damage caused by free radicals.

Organic papaya is rich in nutrients, including vitamins and minerals.

Organic papaya is often times sweeter than non-organic papaya.

They also have anti-inflammatory properties and can improve digestion in your body. Its anti-inflammatory properties make it beneficial for people with inflammatory conditions such as rheumatoid arthritis or osteoarthritis. We recommend eating organic papaya whenever possible though, because you will get more benefits from this healthy fruit that way!

The peak papaya season in India is from August – November. The papaya plants are planted during the monsoon and spring seasons.

plantain

By organically growing Bananas, uses natural materials to feed the plant and produce edible Bananas without chemicals and pesticides.

Organic bananas are rich in potassium, a mineral that plays an important role in heart health. Potassium helps normalize your heartbeat rhythm and stabilize your blood pressure, potentially reducing the risk of developing cardiovascular issues later in life. 

Organic Bananas are also high in vitamin C, a nutrient required for your immune system to work properly. Having ample vitamin C in your diet can also help you reduce the risk of developing cancer, influenza, macular degeneration, and other health conditions.

They are an excellent sources of Magnesium, Manganese, Copper, Riboflavin, Folate

Banana is available in India round the year. However, arrivals of banana start increasing from April and arrivals are at peak during August to October period.

Big Lemon

No synthetic fertilizers, herbicides, pesticides, and fungicides can be used.

Organic Lemons are rich in vitamin C, calcium, magnesium, iron, and potassium source. These minerals are vital for building & maintaining strong bones, maintaining a healthy heart, and protecting you against cancer, diabetes and high blood pressure.

Organic Lemons also contain proteins, carbohydrates, fats, and antioxidants, which help boost the immune system and further positively impact your health & wellness.

Indian lemons are available year-round. The lime and lemon fruits are harvested when they just start changing. They are harvested in installments as they ripen. Major harvesting period in July-September and November-January.

Guava

Our Guava Farm is Naturally blessed with a Good Environment, Fertile Soil, and Natural Manure that provides an optimum climate for the growth of Guava.

we never use chemical fertilisers. 

Organic Bananas are also high in vitamin C, a nutrient required for your immune system to work properly. Having ample vitamin C in your diet can also help you reduce the risk of developing cancer, influenza, macular degeneration, and other health conditions.

They are an excellent sources of Magnesium, Manganese, Copper, Riboflavin, Folate

Guavas are harvested throughout the year (except during May and June) in one or the other region of the country. However, peak harvesting periods in north India are August for rainy season crop, November- December for winter season crop and March-April for spring season crop

We’ll make sure it’s an adventure you will remember forever!

Contact Us

Anandavanam,
Arumbakkam Village,
N N Kandiagi Main Road,
Kanagamma Chathiram,
Thiruthani Taluk,
Thiruvallur,
Pin code- 631204

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